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The Best Bites of Taste Washington’s Grand Tasting

March 31, 2017

This year the Grand Tasting at Taste Washington brought together hundreds of Washington wineries and some damn good food from our delicious city. I like wine, a lot, but y’all probably already know that the food was the main attraction for me (though I did drink some hella good wine that weekend). I think I ate pretty much everything that was being offered, here are my top dishes of the weekend:

Ray's

House-Smoked Peppercorn Coho Salmon, Pickled Cucumber & Shallot, Louis Dressing, Foaccia Bread

by Ray’s

Mama's Cantina

Carne Asada Tacos

by Mama’s Cantina

Maree Bistro

Chicken Liver Mousse with Pickled Vegetables & Dijon Mustard

by Marée Bistro & Bar

Poquito's

Octopus Tostada with Cucumber, Cilantro, Pickled Red Onion, Spicy Peanut Salsa

by Poquitos

IMG_0369

Lamb Head Fritter, Punjabi Slaw, Apricot Jam, Harissa Yogurt

by Le Petit Conchon

Etta's

Seared Coho Salmon with Sautéed Spring Veggies, Verjus, Charred Spring Onion & Green Garlic Cream

by Etta’s

Local 360

BBQ Shrimp & Grits

by Local 360

IMG_0460

Truffle Pasta

by Assaggio Ristorante

   

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Stephanie Forrer is a freelance social media consultant and passionate food and travel photographer.

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Join Stephanie Forrer, founder of “Eat, Drink, Travel, Y’all,” as she has delicious conversations with the most intriguing industry professionals in the culinary world. Subscribe on all podcasting apps, rate & review on iTunes and Apple Podcasts!

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