This past weekend, Chef Shota Nakajima, Chef Sara Hauman, and Chef Byron Gomez came together to cook an unforgettable dinner for six very lucky individuals. The dinner took place at Nakajima’s restaurant and bar, Taku (which is set to reopen for takeout service on May 5th). Chef Byron is the Executive Chef at 7908 Aspen…
TMACS is Chef-Driven and Spectacular
Located in the lovely Showroom on Colville in downtown Walla Walla, TMACS is a true gem. The brainchild of third-generation Walla Walla native Tom Maccarone, TMACS is an evolution of his first restaurant, T. Maccarone’s, which was inspired by his mother’s kitchen and imbued with their Italian heritage. The restaurant moved and changed names in…
Southern Hospitality at its Most Delicious at Hattaway’s on Alder
We discovered Hattaway’s on Alder the first time we visited Walla Walla last year (months before we moved here) and we’ve eaten here many times since. Last night was the first time we had ever dined inside, and I must say – the restaurant is truly stunning. The exposed brick, high ceilings, chic light fixtures…
A Perfect Dreary Day at Taylor Shellfish Samish Oyster Bar and Shellfish Market
Just an hour and fifteen minutes north of Seattle is a seafood lover’s Utopia; a magical place where you can have an oceanfront picnic with all the freshest oysters, clams, Dungeness crab, mussels, and scallops you could ever want. Beautifully rustic in a perfect Pacific Northwest setting, I’m talking of course, about Taylor Shellfish’s Samish…
Three Delicious Experiences Not to Miss the Last Week of Walla Walla Restaurant Month
Walla Walla Restaurant Month has been beyond delicious! We’ve been eating and drinking our way through as many of the offerings as we can this month and I’ve rounded up a blog of all the experiences we’ve had thus far. You have one week left to cash in on these delectable deals, so make those…
#Throwback
Things I’ll Be Eating in Seattle for the Rest of Summer
All the Salmon Sushi at Nijo Fresh Berries from Pike Place Market The Little Summer Heirloom Panzanella Salad at Von's 1000Spirits Fresh Dungeness Crab and Sparkling Rosé at Place Pigalle Oysters & White Wine at Taylor Shellfish ...