Did y’all know that October is National Seafood Month? Yay – another excuse to eat something I love! The boyfriend and I celebrated this yummy occasion with these seriously delicious lobster rolls that we made at home (and you can too because they are so freaking easy)! The most important part of a lobster roll?…
31 Photos That Will Make You Want to Visit the San Juan Islands Immediately (and I Took Them All with my iPhone)
Lopez Island Orcas Island
A Look at The Elysian Bar: Just Named One of America’s Best New Restaurants by Bon Appetit (New Orleans)
Last month the boyfriend and I spent nine incredibly gluttonous days in the very vibrant (and very delicious!) city of New Orleans. Right before we left, Bon Appetit announced their “Hot 10: America’s Best New Restaurants” and to my delight, the The Elysian Bar of New Orleans was #5 on that list. We actually stayed…
Ursa Minor is Even More Magical Than You Heard
Ursa Minor is just special. You feel it right away when you walk in – the beautiful, sun soaked wooden dining room, the fresh flowers and succulents, the hanging dried herbs and fantastic plate and glassware. Yes, there are dozens of little touches that make this one very special restaurant that’s owned and operated by…
Where to Stay on the Darling Long Beach Peninsula: At The Helm
The Long Beach Peninsula is an extremely special place and I find myself being drawn back to it time and time again. My most recent trip to this 28 mile peninsula at the southernmost part of Washington was made even more special because I got to stay at the brand new At The Helm Hotel….
#Throwback
Things I’ll Be Eating in Seattle for the Rest of Summer
All the Salmon Sushi at Nijo Fresh Berries from Pike Place Market The Little Summer Heirloom Panzanella Salad at Von's 1000Spirits Fresh Dungeness Crab and Sparkling Rosé at Place Pigalle Oysters & White Wine at Taylor Shellfish ...