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You are here: Home / Seattle / Best Bites of 2018 (Seattle Edition)

Best Bites of 2018 (Seattle Edition)

January 1, 2019

It’s that time y’all! Time to share the most delicious damn things of 2018. I did a LOT of eating last year and I’ve spent the past couple days going through ALL the food photos I took over the last 12 months. If it was something so utterly fantastic I’m still thinking about it; can still taste it, can still remember savoring every last bite, then it’s making this list. Here are the most delicious dishes of 2018 (Seattle edition):

What: Miso Clam Chowder

Where: Adana

Neighborhood: Capitol Hill

Notes: Local Whidbey Island clams and miso kick up the umami flavor in this stellar dish that I literally could not stop eating. I would eat that broth on anything. It’s offered on their bar menu.

What: the Breakfast Sandwich

Where: Sisters and Brothers

Neighborhood: Georgetown

Notes: This is the best breakfast sandwich I’ve ever had, period. This baby comes with a fried egg, house made bacon and American cheese on a Macrina bun. Adding chicken tenders is optional and I highly recommend it.

What: Rigatoni

Where: Tavolata

Neighborhoods: Belltown & Capitol Hill

Notes: This rigatoni is mind blowing good, y’all, and you can get it for just $10 during Tavolata’s happy hour (arguably the best in Seattle with deals like this).

What: Doughnuts

Where: General Porpoise

Neighborhood: Pioneer Square, Capitol Hill, South Lake Union

Notes: This was the year I became obsessed with doughnuts and there was a few weeks span when I was hitting General Porpoise way too hard. The chocolate marshmallow is my fave, but I love every flavor I try.

What: Oxtail Nachos

Where: Sawyer

Neighborhood: Ballard

Notes: Everything on the menu here is fantastic but these Oxtail Nachos are particularly addicting. Make sure you don’t miss their Rotisserie Porchetta or Cheesy Bread either.

What: Fried Chicken Tacos

Where: Dead Line

Neighborhood: Pioneer Square

Notes: Why has it taken me 33 years of life to find fried chicken tacos? Dead Line is a dark little cocktail bar in Pioneer Square and their food is even better than their killer drinks.

What: Griddle Cakes

Where: Bounty Kitchen

Neighborhood: Denny Triangle

Notes: Bounty Kitchen is my new obsession. And I cannot believe that these griddle cakes are gluten free.

What: Chocolate Sorbet

Where: D’Ambrosio Gelato

Neighborhood: Ballard

Notes: This is the best dessert in Seattle, y’all. And this vegan, chocolate sorbet is better than any ice cream in town (try it and get back to me).

What: Tom Kha

Where: Soi

Neighborhood: Capitol Hill

Notes: I am such a soup lover and Tom Kha is one of my favorites. The flavor of this soup is absolutely perfect. And don’t miss the Khao Soi!

What: the Veggie Diablo

Where: Delicatus

Neighborhood: Pioneer Square

Notes: I probably ate this sandwich three or four dozen times in 2018; it’s that good, y’all.

What: Beef in Hot Chili Oil

Where: Little Chengdu

Neighborhood: Mt. Baker

Notes: Y’all I had this exact dish every day when I was in Beijing in 2016 because I loved it so much. Well, they nailed it. My boyfriend and I could not stop eating it or their beef noodle soup, both of which we’ve ordered again (they deliver and there is nothing better on a cold night.)

What: Chocolate Salted Caramel

Where: Deep Sea Sugar & Salt

Neighborhood: Georgetown

Notes: This is the best cake I have ever had. It is so insanely moist and the dark chocolate cake and cream cheese frosting with caramel on top is absolute dessert perfection.

What: Caramelized Idaho Catfish Claypot

Where: Monsoon

Neighborhood: Capitol Hill

Notes: I grew up eating catfish in Alabama and I love it. This Vietnamese version of it with fresh coconut juice and green onions is killer.

What: Elotes

Where: Quality Athletics

Neighborhood: Pioneer Square

Notes: If we’re lucky, they’ll bring these back in summer 2019. Grilled corn with cotija cheese is seriously one of the best things in life.

What: Aloha Fries

Where: Super Six

Neighborhood: Columbia City

Notes: Fries with kalua pork, kimchi mayo and a fried egg; mic drop.

What: Fried Chicken Bao Buns

Where: Dumplings of Fury

Neighborhood: West Seattle

Notes: These sweet buns and fried chicken is a magical combination, y’all. I can only assume that Dumplings of Fury has bomb dumplings also, but truth be told I always order the bao buns and noodles.

What: French Onion Soup

Where: Maximilien

Neighborhood: Pike Place Market

Notes: This bowl of cheesy, French Onion goodness is all you need this winter in Seattle. It is truly perfect with heaping amounts of Gruyere and the crispy slices of French bread underneath.

What: Painted Hills Burger

Where: Lecosho

Neighborhood: Downtown

Notes: I think this is the best burger in Seattle. Painted Hill Beef, Beecher’s cheese, spicy aoili and arugula on a grilled Macrina ciabatta bun.

What: Ice Cream Flight

Where: Molly Moon’s

Neighborhood: Capitol Hill, Queen Anne, Columbia City,  Wallingford, Madrona, U District,  Redmond

Notes: When I heard Molly Moon’s was serving a straight up flight of ice cream, I completely flipped out. This baby includes all 14 of the Molly Moon flavors and is such a perfect treat for any ice cream lover like me.

What: Tara Saikyoyaki

Where: Nishino

Neighborhood: Madison Valley

Notes: My boyfriend has gotten me addicted to miso black cod and this is the best we’ve found in Seattle. We were actually there just last night for dinner and it was sensational as always.

What: Catalan Pasta

Where: Pintxo

Neighborhood: Belltown

Notes: Goat cheese stuffed in a pasta shell with pork shoulder sits in a fantastically flavored lamb sofrito in this delicious dish. I ate this many times in 2018.

What: Grilled Cheese and Tomato Soup

Where: Harry’s Fine Food

Neighborhood: Capitol Hill

Notes: Beecher’s cheese, Mama Lil’s peppers and the crunchiest, most perfect bread make this the ultimate cold weather meal. It’s grilled cheese and tomato soup on a a whole new level.

What: Chocolate Croissant

Where: Bakery Nouveau

Neighborhood: West Seattle & Capitol Hill

Notes: What can I say about Bakery Nouveau croissants other than they are utterly perfect? And their chocolate croissant is something sent from heaven. There was a few months last year when I was completely obsessed with this bakery and visited several times a week. Pro tip: the chocolate bread is amazing, too.

What: Spicy Kimchi Udon

Where: Girin

Neighborhood: Pioneer Square

Notes: I stumbled upon this a couple months ago and what a happy day that was y’all! Pork belly in a kimchi broth with udon noodles and a fried egg make up this bowl of delicious. Available on their lunch and happy hour menu only.

What: Coffee Oreo Ice Cream

Where: Husky Deli

Neighborhood: West Seattle

Notes: Husky Deli is a West Seattle staple. If you happen to be there when the line for ice cream isn’t outrageously long, consider yourself very lucky. Their coffee and Oreo is one of my all time favorite ice creams.

What: Dungeness Crab Curry

Where: Nirmal’s

Neighborhood: Pioneer Square

Notes: Nirmal’s is a true gem and their Dungeness Crab Curry is a home run. The spices and the sweet Dungeness crab are a match made in heaven. This makes the perfect date night spot.

What: Crinkle Fries

Where: Great State Burgers

Neighborhood: Downtown, International District, Laurelhurst, Bellevue

Notes: How I love you Great State crinkle fries. Pro tip: Dip them in the chocolate shake.

What: Fried Chicken Biscuit Sandwich

Where: Honest Biscuits

Neighborhood: Pike Place Market

Notes: In case you haven’t noticed, this is the fourth time fried chicken has appeared on this list 😂. A crispy chicken thigh on a Butterhole biscuit with mayo and Seattle Pickle Company pickles make up this masterpiece.

 

 

 

   

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Stephanie Forrer is a freelance social media consultant and passionate food and travel photographer.

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