Il Nido opened a few weeks ago to great anticipation and I’ve been dying to go. Last night, we made it happen. They’re booked out weeks in advance so make a reservation now if you want to dine there anytime soon (or get there super early). We didn’t have one, but we showed up right when they open at 5 and were able to squeeze in a quick dinner in the dining room before they got crazy busy (which it was when we left). We were incredibly impressed with everything Il Nido had to offer – food, ambiance and service were all on point. Here’s a peek inside Mike Easton’s new Italian hot spot:
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