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You are here: Home / Food / A Peek at Il Nido – West Seattle’s New Bomb Italian Restaurant

A Peek at Il Nido – West Seattle’s New Bomb Italian Restaurant

June 23, 2019

Il Nido opened a few weeks ago to great anticipation and I’ve been dying to go. Last night, we made it happen. They’re booked out weeks in advance so make a reservation now if you want to dine there anytime soon (or get there super early). We didn’t have one, but we showed up right when they open at 5 and were able to squeeze in a quick dinner in the dining room before they got crazy busy (which it was when we left). We were incredibly impressed with everything Il Nido had to offer – food, ambiance and service were all on point. Here’s a peek inside Mike Easton’s new Italian hot spot:

From the porch entrance to the airy interior, Il Nido is absolutely darling.
house focaccia + olives + Aperol Spritz
chicories salad with anchovy dressing +soft boiled egg + Parmesan
grilled whole trout with pickled rhubarb agrodolce
fazzoletti with morel mushrooms and olive oil poached egg yolk
tiramisu
after dinner artichoke amaro
   

2 Comments / Filed In: Food, Seattle

Comments

  1. Jeffery says

    August 1, 2019 at 8:51 am

    Hi, this place is very beautiful, at first, I was so excited to eat & drink there and then everything was worth it. I have so much passion for their food & drinks!

    Reply
    • Stephanie Forrer says

      August 2, 2019 at 10:11 am

      I was blown away by the entire experience! So good, I can’t wait to go back! Thanks for reading!

      Reply

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Stephanie Forrer is a freelance social media consultant and passionate food and travel photographer.

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