This year the Grand Tasting at Taste Washington brought together hundreds of Washington wineries and some damn good food from our delicious city. I like wine, a lot, but y’all probably already know that the food was the main attraction for me (though I did drink some hella good wine that weekend). I think I ate pretty much everything that was being offered, here are my top dishes of the weekend:
House-Smoked Peppercorn Coho Salmon, Pickled Cucumber & Shallot, Louis Dressing, Foaccia Bread
by Ray’s
Carne Asada Tacos
Chicken Liver Mousse with Pickled Vegetables & Dijon Mustard
Octopus Tostada with Cucumber, Cilantro, Pickled Red Onion, Spicy Peanut Salsa
by Poquitos
Lamb Head Fritter, Punjabi Slaw, Apricot Jam, Harissa Yogurt
Seared Coho Salmon with Sautéed Spring Veggies, Verjus, Charred Spring Onion & Green Garlic Cream
by Etta’s
BBQ Shrimp & Grits
by Local 360
Truffle Pasta
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