Three Weeks of Khao Soi Specials Are Happening Now at Soi!

November 12, 2019

Good news fellow noodle soup lovers, Soi just launched three weeks of worth of Khao Soi specials! From now through December 2nd, the popular Thai spot in Capitol Hill will be featuring a different khao soi special (along with their original khao soi) every week!

Chef and Owner Yuie Wiborg hails from Northern Thailand where this famed curry soup with chewy egg noodles originates. She has lovingly created three khao specials, let’s take a peek!

Khao Soi #1: Green Curry Khao Soi
Available: November 11 – November 17
Dried red chili, garlic, shallot, lemongrass, galangal, shrimp paste, kaffir lime peel blended with coconut milk. Egg noodles, tender pieces of chicken, topped with bean sprout, pickled cabbage, cilantro and sliced shallot.

Chef Yuie prepares the green curry for the Green Curry Khao Soi

Khao Soi #2: Khao Soi Sai Uah (Khao Soi with House Made Curry Sausage)
Available: November 18 – November 24
Soi house-made curry sausage filled with chili, shallot, kaffir lime leaf, and lemongrass top the northern style curry noodle soup of egg noodles in a coconut milk curry of cumin, turmeric, shallot, galangal, lemon grass, and chicken, topped with bean sprouts, pickled cabbage, cilantro, and sliced shallot.

Chef Yuie grills the curry sausage for the Khao Soi Sai Uah.

Khao Soi #3: Pan-Fried Crab Khao Soi
Available: November 25 – December 2
Crab topped wide rice noodles stir fried in a curry paste of cumin, turmeric, shallot, galangal, lemon grass, with bean sprouts, pickled cabbage, cilantro and sliced shallot.

Don’t forget to squeeze the lime!

Of course you can get the original khao soi here anytime and it remains one of my very favorite things to eat in Seattle.

RECAP OF KHAO SOI SCHEDULE
Green Curry Khao Soi: November 11 – November 17
Khao Soi Sai Uah: November 18 – November 24
Pan-Fried Crab Khao Soi: November 25 – December 2

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