Last week I decided to spoil myself silly with a solo date night at Eden Hill and it was truly fantastic. I couldn’t resist photographing the experience so I could share it will all of you. I did the tasting menu which is seven courses of off menu chef-selected dishes. (You will count more than seven dishes, as they were kind enough to send me some extra items so there are a couple of dishes here from their a la carte menu). Get an idea of their full menu on their website here.
Cuban Sandwich Croqueta (smoked ham/pickles/mustard)
Cured and Smoked Blackmouth Salmon, Oyster Cream, Wild Fennel + Sorrel
Garlic Shrimp Toast with Wild Garlic Vinegar over Fried House Foccacia
Brown Butter Poached Cod, Roasted Ramp Miso, Grilled Asparagus Salad, Fresh Yuzo, Sesame Salt
Cauliflower “Chilaquiles” with Manchego, Lime Crema, Jalapeno Honey Hot Sauce, Curtido
Spanish Octopus with Oaxacan Chorizo, Tomato, Cilantro, Mint and Avocado Mousse
Rabbit Tamales with Peas, Carrots, Banana Leaf and Mint
Herb Crusted Lamb Rack with Mint Gel and Celery Root
Cream Cheese Ice Cream with a Personal Size Cinnamon Roll and Warm Blueberry Compote
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