I’m embarrassed to say that I’ve lived in Seattle for over four years now and today was the first time I have ever had Molly Moon’s ice cream. The only excuse I have to offer is that I am a savory girl and my idea of dessert is a cheese plate. Well, all that changed today when I had the pleasure of attending a Molly Moon’s fall flavor preview party (thanks to my Instagram homie, @GrubbinSeattle for the invite). So now I no longer have to hang my head in shame and say I’m a Seattleite that hasn’t been to this iconic ice creamery. I was extremely impressed with all the ice cream I consumed tonight, here are a few of the faves.
Vegan Salted Caramel
Concord Grape Sorbet
Dutch Apple Pie
Molly Moon’s will feature an impressive total of ten different fall ice cream flavors this season. The flavors will be released one at a time, with the first being the Spiced Honeycrisp RGB Sorbet (made with Rachel’s Ginger Beer of course). Other flavors include Pumpkin Clove, Vegan Horchata and Peppermint Mocha and I honestly didn’t try one that I didn’t like tonight. It’s fall y’all and Molly Moon’s has the flavors to get you in the season!