Stephanie Forrer is a driven freelance social media influencer and passionate PNW locavore. She enjoys shigoku oysters, avocados, Beecher’s cheese, and ice cold Coors light, even all at the same time if she’s in the right mood. Originally from Alabama, she relocated to the West Coast in 2013 and has been eating her way around the region ever since.
While presently based out of Seattle, Stephanie travels extensively on behalf of her clients, as she places utmost value in her personal connection with the spaces and people she represents. Some of her recent work includes: judging the cuisine of renowned local chefs at Bite of Seattle and the Bacon and Beer Classic; promoting the opening of Marcus’s, an upscale open-air eatery in Bermuda owned by restaurateur Marcus Samuelsson; and covering Summer at SAM for the Seattle Art Museum.
When she’s not tweeting or shooting photos, she can usually be found sipping on a cocktail at Von’s 1,000 Spirits or shooting the breeze with the produce guys at the Pike Place Market.